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2021, Volume 37, Issue 3
Original Article
Review
Cover PDF
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Author Index
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Original Article
Hasan Hüseyin Hadimli, Aslı Sakmanoğlu, Gökçenur Sanioğlu Gölen.
Evaluation of the effectiveness of bacteriophage therapy against Salmonella infections in mice
Eurasian J Vet Sci, 2021, 37, 3, 151-156
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Ali Şen, Gürkan Uçar.
The effects of different cooking methods on some fatty acid composition in sea bass grown in marine, freshwater, and culture environments
Eurasian J Vet Sci, 2021, 37, 3, 157-165
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1999
Vahdettin Altunok, Tahir Balevi, Pınar Coşkun, Emel Gürbüz, Zafer Bulut, Esra Çelik.
High blood iron and magnesium concentrations in broilers fed with different plants in free-range systems
Eurasian J Vet Sci, 2021, 37, 3, 166-173
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Şeyma Karakarçayıldız Uyanık, Hitame Baş, Zafer Bulut, Mehmet Nizamlıoğlu.
Determination of hemoglobin A1c (HbA1c), alkaline phosphatase (ALP), aspartate aminotransferase (AST), superoxide dismutase (SOD) values and lipid profiles in rats fed with corn syrup and trans oil added diets
Eurasian J Vet Sci, 2021, 37, 3, 174-179
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Şükrü Güngör, Muhammed Enes İnanç, Sezgin Akyüz, Elif Andıl, Ayhan Ata.
Does natural honey have beneficial effect on Honamlı buck semen during liquid storage?
Eurasian J Vet Sci, 2021, 37, 3, 180-185
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Israa Mahmoud Alhamad, Mehmet Borga Tirpan.
Use of ultra-freezers of -152 °C as a viable alternative to liquid nitrogen in storing
Eurasian J Vet Sci, 2021, 37, 3, 186-192
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Fırat Doğan, Veysel Soydal Ataseven, Seval Bilge Dağalp, Yaşar Ergün.
Investigation of small ruminant lentivirus infections by serological and molecular methods in Eastern Mediterranean region
Eurasian J Vet Sci, 2021, 37, 3, 193-201
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Mustafa Sencer Karagül, Orbay Sayı, Mevlüt Demirbaş, Fahriye Saraç, Mustafa Hasöksüz.
Mitigation of the biosafety risks of SARS-CoV-2 at BSL-3 laboratories
Eurasian J Vet Sci, 2021, 37, 3, 202-208
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Erdoğan Asar, Can Çokçalışkan, Tunçer Türkoğlu.
Investigation of adjuvant effect of viscum album and aesculus hippocastanum in FMD vaccines
Eurasian J Vet Sci, 2021, 37, 3, 209-216
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Review
Yasin Akkemik, Ahmet Güner.
In vitro meat (cultured meat) production
Eurasian J Vet Sci, 2021, 37, 3, 217-224
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