Home
About
Aims & Scope
Journal Information
Editorial Board
Author Guidelines
Abstracting & Indexing
Ethical Principles and Publication Policy
Contact
Türkçe
Current Issue: 2025 (Annual Volume - Continuous Publishing Model)
pISSN 1309-6958
eISSN 2146-1953
Article Evaluation and Publication Process
Open Access Policy
Copyright and Licensing
Archive Policy
Publication Fee
Contact
Keyword Index
2021, Volume 37, Number 3
Keywords
Page numbers
-152°C ultra -low temperature freezer
186
BSL-3
202
Bacteriophage
151
Biorisk
202
Bull semen
186
ELISA
193
Fish
157
Foot-and-mouth disease
209
Free range system
166
Honey
180
In vitro meat
217
PCR
193
SARS-CoV-2
202
Salmonella
151
Small ruminant lentivirus
193
Trans fat
174
aesculus hippocastanum
209
biosafety
202
blood biochemistry
166
broilers
166
buck
180
cooking methods
157
corn syrup
174
cultured meat
217
fat acid composition
157
fructose
174
goat
193
iron
166
lipid values
174
magnesium
166
mice
151
quasi-least squares regression
209
rat
174
risk assessment
202
sea bass
157
semen liquid storage
180
sheep
193
storage
186
therapy
151
traditional meat production
217
vaccine
209
viscum album
209