1987, Volume 3, Number 1, Page(s) 253-258 |
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The influence of citric acid on the absorbtion of chlortetracycline from the alimentary tract in the Broiler chickens |
Ahmet ACET1, Mursayettin EKSEN2, Zafer DURGUN3 |
1S. Ü. Vet. Fak. Fak. ve İç Hast. Anabilim Dalı, Konya 2S. Ü. Vet. Fak. Biyokimya- Fizyoloji Anabilim Dalı, Konya 3S. Ü. Vet. Fak. Biyokimya - Fizyoloji Anabilim Dalı, Konya |
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Plasma and tissues concentrations were determined by
fluorimetric method, after administering the chlortetracycline orally to
the Broiler chickens. It was found that the most drug residues were in
the liver and kidney. It was observed that citric acid has increased the
chlortetracycline absorption in the alimentary tract. The emission maxima
of the chlortetracycline was 500 nm and excitation maxima was at 400 nm.
The chlortetracycline residues which were determined in the plasma and
tissues were observed between 0,007-0,046 µg/g.
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[ Summary (Turkish) ] [ PDF ] |