1992, Cilt 8, Sayı 1, Sayfa(lar) 035-037 |
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Determination of chlorşmphenlcoi residues in milk collected from some small dairy factories in Konya |
Ömer Demet1, A. Levent Baş2, Bünyamin Traş3 |
1Doç. Dr. S.Ü. Vet Fak. Farmakoloji ve Toksikoloji Anabilim Dalı/Konya 2Arş. Gör., S.Ü. Vet. Fak. Farmakoloji ve Toksikoloji Anabilim Dalı/Konya 3Yrd. Doç. Dr., S.Ü. Vet. Fak. Farmakoloji ve Toksikoloji Anabilim Dalı/Konya |
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In this study, chloramphenicol residues were studied in sixtyone milk samples collected from small dairy factories in Konya, by HPLC Chlorampenicol was found in twentyeight of the milk samples analysed. The limit level of chloramphenicol determined in milk was 3.10 ng/ml, the highest level was 266.67 ng/ml, the average level was 55.96 ng/ ml.
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