1990, Cilt 6, Sayı 1, Sayfa(lar) 061-063 |
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Deteramination of chloramphenicol and furazolidon residues in eggs marketed in Konya |
Ömer DEMET1, Ahmet ACET2, Bünyamin TRAŞ3, İsa EĞİLMEZ4 |
1Yrd. Doç. Dr., S.Ü. Vet. Fak. Farm. ve Toks. Anabilim Dalı, Konya 2Doç. Dr., İ.Ü. Tıp. Fak. Farmakoloji Anabilim Dalı, Malatya 3Arş. Gör., S.Ü. Vet. Fak. Farm. ve Toks. Anabilim Dalı, Konya 4Uzm. Kimyager., S.Ü. Vet. Fak. Farm. ve Toks. Anabilim Dalı, Konya |
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In this study, chlorampenicol and furazolidon
residues were determined in fifthy eggs marketed
in Konya by HPLC. Furazolidon was found in seventean
eggs, while no chloramphenicol in any samples.
The limit level of furazolidon determined in eggs was 2.80 ug/kg, the highest level was 16.12 µg/kg. The avarage level was calculated as 7.74 µg/kg. Asa result, it was concluteq that furazolidon residues determined in eggs cause side effects for human health, while no chloramphenicol residues were evaluated as good result for consumer. |
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