This study aims to analyze the thematic and methodological trends in silage research published in DergiPark, focusing on the most frequently discussed topics: silage quality, fermentation processes, and the use of additives. By systematically analyzing publication patterns and methodological approaches, the study seeks to provide insights into the evolving research landscape. A systematic analysis of silage studies in DergiPark examined key research topics, methodologies, and trends. Research was categorized by forage quality, fermentation efficiency, and additive use. Predominant methods, including chemical analysis, digestibility studies, and in vitro techniques, were assessed. The study also evaluated the growing role of microbial additives, particularly lactic acid bacteria, in fermentation improvement. The findings revealed that silage quality, fermentation processes, and additive applications are the dominant research themes. Corn and alfalfa were identified as the primary silage crops due to their significance in feed quality and productivity. Chemical analyses and digestibility studies were the most frequently utilized methods for evaluating nutritional value and preservation efficiency. Additionally, a notable rise in the application of in vitro methodologies was observed. The use of microbial additives, especially lactic acid bacteria, was found to significantly enhance the fermentation process. This study highlights the current research trends in silage studies and suggests future directions for improving silage production efficiency. Further exploration of in vitro methodologies and microbial additives is recommended to enhance sustainability and nutritional quality. Expanding research on diverse silage crops and novel additive applications could provide valuable insights for both scientific and industrial advancements.