Eurasian Journal of Veterinary Sciences - 1995; 11(1) http://www.eurasianjvetsci.org Eurasian Journal of Veterinary Sciences - RSS feed of 1995; 11(1) 1300-0705 January 1995 Eurasian Journal of Veterinary Sciences 1300-0705 <![CDATA[Clinical, Laboratory and Pathological Findings in Cerebrocortical Necrosis (CCN) Induced Experimentally in the Lambs]]> http://www.eurasianjvetsci.org/text.php3?id=662 1995-01-01 Eurasian Journal of Veterinary Sciences 1 11 011 1995-01-01 005 Original Article <![CDATA[Effect of Onion Oil on Some Haematological Parameters in Dogs with Experimentally Induced Hypercholesterolemia]]> http://www.eurasianjvetsci.org/text.php3?id=663 1995-01-01 Eurasian Journal of Veterinary Sciences 1 11 017 1995-01-01 013 Original Article <![CDATA[Production of Aflatoxin on Rice]]> http://www.eurasianjvetsci.org/text.php3?id=664 1995-01-01 Eurasian Journal of Veterinary Sciences 1 11 023 1995-01-01 019 Original Article <![CDATA[An Experimental Study on the Effect of Topicafly Used Atropine on Tear Production of Dogs]]> http://www.eurasianjvetsci.org/text.php3?id=665 1995-01-01 Eurasian Journal of Veterinary Sciences 1 11 031 1995-01-01 025 Original Article <![CDATA[The chemical and microbiological quality of pastrami produced by using various salting techniques and kept at+4°C]]> http://www.eurasianjvetsci.org/text.php3?id=666 w ) values of pastrami samples applied dry, dipping and enjection techniques were respectively detected 42.65 - 43.36 and 45.16 %; 7.47, 8,58 and 6,18 %, 5.70, 5.46 and 5.97; 0.85, 0.86 and 0,88, During storage periods significiant decreaments in the moisture contents of pastrami samples applied various sailing techniques aw observed because of drying effects in moisture contents. Parallely, Water activity (a w ) values of pastrami samples were decressed and salt content of pastrami samples were increased. During this period, the difference pH values of pastrami samples among the groups were not faund to be significant.There was no significant differences in the number of microorganizms (total count .Staphylococcus-micrococcus, Lactobacillus, mold and yeast) of the samples among the groups at the 60 th day of the experiment. It was concluded that depending upon salting techniques the pastramies loasing chewing properties became dry and salting because of significant decreament in moisture contents and increaments in salt contents at the end of the storage period.]]> 1995-01-01 Eurasian Journal of Veterinary Sciences 1 11 040 1995-01-01 033 Original Article <![CDATA[Comparison of A and B mode ultrasonic techniques for pregnancy diagnosis in ewes]]> http://www.eurasianjvetsci.org/text.php3?id=667 1995-01-01 Eurasian Journal of Veterinary Sciences 1 11 045 1995-01-01 041 Original Article <![CDATA[Some blood parameters in healthy Kangal dogs]]> http://www.eurasianjvetsci.org/text.php3?id=668 1995-01-01 Eurasian Journal of Veterinary Sciences 1 11 049 1995-01-01 047 Original Article <![CDATA[Microbiological Quality of Şavak White Pickled Cheeses]]> http://www.eurasianjvetsci.org/text.php3?id=669 1995-01-01 Eurasian Journal of Veterinary Sciences 1 11 056 1995-01-01 051 Original Article <![CDATA[The Effects of Various Grit Limestone Feeding on Egg Yield and Egg Shell Quallty In Different Laying Hybrids]]> http://www.eurasianjvetsci.org/text.php3?id=670 3 respecııvely, ın groups HB. HY, BB Avarege egg weight of HB was the heavıest than the other two hybrıds +G group concumed more feed for 1 kg egg than K group. this values found as 2 00. 2.10 2 15 kg, respectıvely, in K, G and +G groups There were no signıfıcanı dıfferences in mortalıty rates among groups Asa result the posıtive effects of ad lib. grit lımestone feedıng was seen in HY hybrid but in the other hybrids. ground lımestone was given the best result.]]> 1995-01-01 Eurasian Journal of Veterinary Sciences 1 11 063 1995-01-01 057 Original Article <![CDATA[Determination of Ratio of Passing of Flunixin Meglumine into Sinovial Fluid]]> http://www.eurasianjvetsci.org/text.php3?id=671 1995-01-01 Eurasian Journal of Veterinary Sciences 1 11 066 1995-01-01 065 Original Article <![CDATA[Studies on the Hygienic Quality of Ice-erearn Consumed in Elazığ and the Correlation Between the General Colony Counts and Methylene Blue Reduction Time]]> http://www.eurasianjvetsci.org/text.php3?id=672 7 /g., Coliforms was 4.3 x 10 4 /g., Staphylococcus was 8.7 x 10 4 /g., Coagulase-positive Staphylococcus was 4.1 x 10 4 /g., Faecal Streptococcus was 2.8 X 10 4 /g ., yeasts and molds was 8.5 x 104/g. The correlation between the general viable colony count and the methylene blue reduction time was found to be significant ( p < 0.01 ). In conclusion, the hygienic qualities of the ıce-cream samples examined were low and didn't fit to the recommended microbiological standards.]]> 1995-01-01 Eurasian Journal of Veterinary Sciences 1 11 072 1995-01-01 067 Original Article <![CDATA[Using of Seaweed Extract in Diets of Japanese Quails: 2. The Effects of Seaweed Extract on Egg Yield]]> http://www.eurasianjvetsci.org/text.php3?id=673 1995-01-01 Eurasian Journal of Veterinary Sciences 1 11 076 1995-01-01 073 Original Article <![CDATA[Studies on Quality of Butter Consumed in Elazığ]]> http://www.eurasianjvetsci.org/text.php3?id=674 5 /g coliforms 4.1010 4 /g, enterococcus 9.1x10 4 /g., proteolytlc 4 1x10 5 /g, lipolytic 7.4x10 5 /g, psychrophillc 3.9x10 5 /g. yeasts and molds 9.0x10 5 /g. Microbiologically 100% of examıned samples and chemcacally 85.7% of the m did not flt to Food Regulations and Standards]]> 1995-01-01 Eurasian Journal of Veterinary Sciences 1 11 081 1995-01-01 077 Original Article <![CDATA[Production Technology of Poultry Sausage-1: The Studies on the Quality of Chemical, Microbiological and Organoleptic]]> http://www.eurasianjvetsci.org/text.php3?id=675 st , 3 rd and 7 th ) and storage (14 th , 21 st and 30 th ) days significant differences were determined in chemical composition of poultry sausage according to the stages of aging and storage. At first day, moisture, protein and fat contents and acidity values showed differences. At 3 rd day only value of acidity, at 7 th day moisture, ashand water activity (a w ) values, at 14 th day fat ash, salt and aw values, at 21 st day moisture, protein, fat, ash and salt contents and value of pH and finally at 30th protein, fat and salt contents of sausage among the groups showed significant differences. There was no significant differnce in mikroflora between the groups in both aging and storage. Although the group C 3 differed from the other groups in the number of Staphylococcus - micrococcus microorganisms at the begining stage of aging. It was detected that the number of total microorganisms and Lactobacillus species increased among aging and storage while coliform bacteria and yeasts-moulds showed significant and Staphylococcus - micrococcus species showed slight decreasing. After 7 th day coliform bacteria was not detected. It was determined that the groups of C 2 and C 3 (consisting of chicken meat and beef) were more preferable in organoleptically, The groups B1 and B2 which were consisting of chicken meat beef and soybean flour, were detected poor in organoleptic determination. As a result it was concluded that poultry sausage might be a suitable product, producing by mixing chicken meat and beef especially using reformed chicken.]]> 1995-01-01 Eurasian Journal of Veterinary Sciences 1 11 094 1995-01-01 083 Original Article <![CDATA[MYELOTOXIC EFFECTS OF CHOLARAMPHENICOL AND ITS METABOLITES]]> http://www.eurasianjvetsci.org/text.php3?id=676 1995-01-01 Eurasian Journal of Veterinary Sciences 1 11 097 1995-01-01 095 Original Article <![CDATA[Using of Seaweed Extract in Diets of Japanese Quails: 1. The Effects of Seaweed Extract on Growing Performance]]> http://www.eurasianjvetsci.org/text.php3?id=677 1995-01-01 Eurasian Journal of Veterinary Sciences 1 11 104 1995-01-01 099 Original Article <![CDATA[The haematological influences of seaweed extract on growing Japanese quails]]> http://www.eurasianjvetsci.org/text.php3?id=678 1995-01-01 Eurasian Journal of Veterinary Sciences 1 11 110 1995-01-01 105 Original Article <![CDATA[The Levels of The Blood Serum Thyroid Hormones, Glucose and Cholesterol in Swiss Brown Cows which were at the Lactation]]> http://www.eurasianjvetsci.org/text.php3?id=679 4 ), total triiodothyronine (TT 3 ), glucose and total cholesterol levels In the blood serum were determined Daily milk production ot the animals in the lactation stages were measured The mean daily milk production in the early, mild and late lactation cows were found to be 13.94 lt, 10.56 It and 8.69 It respectively. It was determined significantly differences among the mean blood serum TT 4 (4.19 µg/dl, 4.19 µg/dl, 4.50 µg/dl and 4 64 µg/dl respectively) TT 3 (95.67 ng/dl, 106.89 ng/dl. 110, 82 ng/dl and 106 10 ng/dl respectively) glucose (57.94 mg/dl, 58.08 mg/dl, 62 41 mg/dl and 64 35 mg/dl respectively) and total cholesterol (94.34 mg/dl, 93.66 mg/dl, 88.46 mg/dl and 86,11 mg/dl respectively levels of dry animals and cows in the early, mild and late lactation stages. Based on results, it was concluded that lactation was significantly affected the levels of the blood serum TT 4 , TT 3 , glucose and total cholesterol depend on daily milk production in the cows.]]> 1995-01-01 Eurasian Journal of Veterinary Sciences 1 11 118 1995-01-01 111 Original Article <![CDATA[Effect of Polychlorinated Biphenyl (PCB) on Fatty Liver and Some Blood Values in Chickens]]> http://www.eurasianjvetsci.org/text.php3?id=680 1995-01-01 Eurasian Journal of Veterinary Sciences 1 11 124 1995-01-01 119 Original Article <![CDATA[A Study on Processes of Some Haematological Parameters in Growing Male and Female Japanese Quails (Coturnix Coturnix Japonica)]]> http://www.eurasianjvetsci.org/text.php3?id=681 6 ) than females (3 28x 10 6 ) at 8 week of age (P<0,05), The white blood cell (WBC) and thrombocyte counts did not show evidently changes, whereas WBC in females (24-28x 10 3 ) were found slightly higher than males (21-26 x 10 3 ) at all weeks, in the percentage of leucocyte types were not determined any differences between sexes during eight weeks and the lymphocyte percentages (57-70%) were drastically higher than heterophils (24-36%) in both groups There was no differences between sexes in respect to the blood cell sizes where as RBC sizes were bigger in females than males at either 1 st and 8 th weeks. On the other hand, in sizes of thrombocyte and leucocyte types in both groups were not determined differences between ı st and 8 th weeks, but RBC sizes at 8 th week in both groups decreased significantly as compared with 1st week (P<0 05). Plasma glucose, cholesterol and total protein levels in both sexes increased gradually until 8 th week and plasma glucose level in males and plasma total protein level in female were higher, without differences between sexes in all ages (P>0.05)]]> 1995-01-01 Eurasian Journal of Veterinary Sciences 1 11 130 1995-01-01 125 Original Article <![CDATA[Establishment of Faculty of Veterinary Medicine of University of Selçuk and Development Within First Ten Years]]> http://www.eurasianjvetsci.org/text.php3?id=682 1995-01-01 Eurasian Journal of Veterinary Sciences 1 11 139 1995-01-01 131 Original Article <![CDATA[The Use of Flunixin Meglumine and Dexamethasone in Acute Noninfectious Keratoconjunctivitis Traumatica]]> http://www.eurasianjvetsci.org/text.php3?id=683 1995-01-01 Eurasian Journal of Veterinary Sciences 1 11 145 1995-01-01 141 Original Article <![CDATA[The Hydrometra case in a Maltese Goat]]> http://www.eurasianjvetsci.org/text.php3?id=684 1995-01-01 Eurasian Journal of Veterinary Sciences 1 11 149 1995-01-01 147 Original Article <![CDATA[A Survey of Pathological Conditions of the Genital Tract of Ewes I.Pathology of Ovaries and Fallopian Tubes]]> http://www.eurasianjvetsci.org/text.php3?id=685 1995-01-01 Eurasian Journal of Veterinary Sciences 1 11 157 1995-01-01 151 Original Article